480-500 kcal
Fish Sayadieh
Fish Sayadieh is a traditional Levantine dish made with fragrant rice, caramelized onions, and tender fish simmered in spiced broth. It’s finished with a tangy sauce and garnished with toasted pine nuts, creating a comforting and festive meal.
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580–650 kcal
Samaka Harra (Fish with Tahini)
A rich and flavorful Middle Eastern-inspired dish combining creamy tahini sauce with aromatic herbs, garlic, and rosemary. The nutty tahini pairs beautifully with tender fish, creating a hearty yet elegant meal.
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