ChefBeyThe Art Of Culinary Innovation
Abed Alrahman Antar, known as "Chefbey", is a Lebanese chef and consultant celebrated for his award-winning Turkish and Lebanese cuisine. His greatest achievement is putting smiles on faces through food.
10+
Years Experience
12+
Signature Dishes
Services
Our Services
Restaurant Revenu
Optimize operations using POS analytics and market basket insights to redesign your menu and maximize profitability.
Menu Consulting
Streamline kitchen operations with custom menu design, recipe standardization, signature plating, and professional staff training.
Cooking Masterclasses
Master fundamental culinary techniques and global cuisines through hands-on, engaging private sessions and team-building workshops.
Custom Meal Prep
Enjoy personalized, chef-prepared weekly meals tailored to your dietary needs, delivered ready-to-heat straight to your door.
From home cooking to event catering, we deliver tailored culinary solutions. Blending gourmet expertise with convenience, we craft exceptional dining experiences. Elevate your food journey with professional chef services designed to inspire and satisfy!
Recognition
Certifications & Awards
2024 Winner
World Luxury Hotel Awards
HACCP
Food Safety Certification
GreenTech World
Eco-innovation excellence awarded.
ISO 9001:2015
Quality Management Certification
ISO 22000
Certified food safety.
Recipes
EVERY PLATE TELLS A STORY
Fish Sayadieh
Fish Sayadieh is a traditional Levantine dish made with fragrant rice, caramelized onions, and tender fish simmered in spiced broth. It’s finished with a tangy sauce and garnished with toasted pine nuts, creating a comforting and festive meal.
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Samaka Harra (Fish with Tahini)
A rich and flavorful Middle Eastern-inspired dish combining creamy tahini sauce with aromatic herbs, garlic, and rosemary. The nutty tahini pairs beautifully with tender fish, creating a hearty yet elegant meal.
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